Falling like the leaves in autumn

Friday, March 14, 2008
7:56 PM

Sat, 15 Mar 2008
Day 22

God does wondrous things.. i've nv once communicated with my pri sch friends ever since i stepped out of pri sch.. but now, ever since i stepped into perth, i've talked to two of them. one being last yr and now, another one this sem. strange huh? and they're pretty shocked i'm studying overseas. of cos.. why wldn't they? stupid qsn..

i started my training at Gelare yest. it was only for 2 hrs but the amount of info two of us trainees had to take was tremondous. How to use the cash till with all of its special buttons specified for each food, the dishwasher, the cream bottle. need to noe what size cups are used for what purpose. scoop ice cream also gt technique wor! i had to scoop a few times before it's ok -.- i lousy hor.. haha.. i always thought it's just rolling the ice cream up the scooper but that's the wrong way.. my boss said if we dun get bruises at the end of the 1st mth, tt means we're nt working hard enough.. haa! aiz.. double scoop ice cream in a cone also must flip the first scoop ard. eeks! so scared i drop it. but i did fine =) i haven learn to do the waffles though. i mean, how much can u do in 2 hrs training? i aso had to learn the different types of coffee and tea. plus wad to ask the customers when they order certain food or drinks. coffee gt SO MANY TYPES orh.. scary. i nv heard most of them >.< gt milkshake and smoothie somemore..

i also had to memorise the 31 different ice cream flavours with their numbers.

1. vanilla
2. strawberry
3. chocolate overload
4. cookie dough
5. rum & raisin
6. cappucino
7. jamaican choco
8. macademia nuts
9. green tea
10. banana
11. tiramisu
12. vanilla choc chip
13. pralines & cream (i hav no idea wads tis)
14. cookies & cream
15. raspberry sorbe
16. orange sorbe
17. hazelnut
18. passionfruit
19. mango sorbe
20. lemon sorbe
21. choc chip chunk
22. blueberry cheesecake
23. -
24. apple pie
25. mint fudge choc chip (peppermint! i'll rem tis no.)
26. pistachio
27. turkish delight
28. caramel fudge brownie
29. -
30. swiss choc caramel
31. mocha chip
32. -
33. -
34. soy choc
35. -
36. -
37. -
38. honey malt crunch (Huh?)

(Psst.. i wrote all tis using my memory. hehe..showing off how powerful i am HAHA.. kiddin =p)

i still have to go for another 4 hrs training before my real shift starts on wed. hope i'll b ready by then. and charmaine. u can't afford to be so blur.. ok?